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Quick Victorian Christmas Cake Recipes References - 75 g (3 oz) ground almonds. 250 g (9 oz) caster sugar.
4tbsp brandy plus extra for pouring. Web ½ level teaspoon ground cinnamon. Subscribe today and choose a new cookbook from jamie, nadiya, or mary berry.
Add Sherry, Apple, Honey, Sugar And Eggs, And Stir With A Wooden Spoon, Breaking Up Lumps Of Fruit, Until Well Combined.
Bake this festive fruit cake in advance of christmas and feed it regularly with rum, brandy or whisky to build the flavour and keep it moist. 3 tablespoon brandy plus extra for feeding. 75g mixed candied peel, roughly chopped.
Web Once Your Cake Is Out Of The Oven, Remove It From The Tin And Leave It To Cool On A Wire Rack.
6 large eggs lightly beaten. (if you don’t want to use alcohol, you could use the same quantity of orange juice.) Web 350 g (12 oz) sultanas.
Traditional Cake From Uk Made With Fruit And Usually Eaten At Christmas.
Victorian fruit cake recipe step by step pictures. It’s best to get baking on this richest of fruit cakes around two or even three months before christmas. Web 1 hr 45 mins.
Place Mixed Dried Fruit In A Large Bowl.
Web plain flour 250g. Heat the oven to 150c/300f/gas 2. Our recipe comes from my husband’s late paternal grandmother, who we all knew as ‘nana’.
4Tbsp Brandy Plus Extra For Pouring.
150ml/¼pt brandy or sherry, plus. Web ever since the victorian era christmas cake has been a big part of british holiday celebrations. Prepare this classic fruit cake in advance and feed it regularly with rum, brandy or whisky to build the flavour and keep it moist, from bbc good food.
